Antifungal effect of eugenol and carvacrol against foodborne pathogens Aspergillus carbonarius and Penicillium roqueforti in improving safety of fresh-cut watermelon

BACKGROUND: Essential oil components eugenol and carvacrol (ranging between 100 and 200 ppm for carvacrol and between 250 and 750 ppm for eugenol) were tested for antifungal activity against foodborne pathogenic fungal species Aspergillus carbonarius A1102 and Penicillium roqueforti PTFKK29 in in vi...

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Detalles Bibliográficos
Autores principales: Šimović, Mirela, Delaš, Frane, Gradvol, Vedran, Kocevski, Dragana, Pavlović, Hrvoje
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGEYA 2014
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4566673/
https://www.ncbi.nlm.nih.gov/pubmed/26401354
http://dx.doi.org/10.5455/jice.20140503090524

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4566673/
https://www.ncbi.nlm.nih.gov/pubmed/26401354
http://dx.doi.org/10.5455/jice.20140503090524

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