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Modelling consumer intakes of vegetable oils and fats
Vegetable oils and fats make up a significant part of the energy intake in typical European diets. However, their use as ingredients in a diverse range of different foods means that their consumption is often hidden, especially when oils and fats are used for cooking. As a result, there are no relia...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Taylor & Francis
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4566877/ https://www.ncbi.nlm.nih.gov/pubmed/26160467 http://dx.doi.org/10.1080/19440049.2015.1069407 |