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Modelling consumer intakes of vegetable oils and fats

Vegetable oils and fats make up a significant part of the energy intake in typical European diets. However, their use as ingredients in a diverse range of different foods means that their consumption is often hidden, especially when oils and fats are used for cooking. As a result, there are no relia...

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Detalles Bibliográficos
Autores principales:	Tennant, David, Gosling, John Paul
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Taylor & Francis 2015
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4566877/ https://www.ncbi.nlm.nih.gov/pubmed/26160467 http://dx.doi.org/10.1080/19440049.2015.1069407

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