Anthocyanins inhibit high-glucose-induced cholesterol accumulation and inflammation by activating LXRα pathway in HK-2 cells

The dysregulation of cholesterol metabolism and inflammation plays a significant role in the progression of diabetic nephropathy (DN). Anthocyanins are polyphenols widely distributed in food and exert various biological effects including antioxidative, anti-inflammatory, and antihyperlipidemic effec...

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Detalles Bibliográficos
Autores principales: Du, Chunyang, Shi, Yonghong, Ren, Yunzhuo, Wu, Haijiang, Yao, Fang, Wei, Jinying, Wu, Ming, Hou, Yanjuan, Duan, Huijun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove Medical Press 2015
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4567235/
https://www.ncbi.nlm.nih.gov/pubmed/26379423
http://dx.doi.org/10.2147/DDDT.S90201

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4567235/
https://www.ncbi.nlm.nih.gov/pubmed/26379423
http://dx.doi.org/10.2147/DDDT.S90201

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