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Anthocyanins inhibit high-glucose-induced cholesterol accumulation and inflammation by activating LXRα pathway in HK-2 cells

The dysregulation of cholesterol metabolism and inflammation plays a significant role in the progression of diabetic nephropathy (DN). Anthocyanins are polyphenols widely distributed in food and exert various biological effects including antioxidative, anti-inflammatory, and antihyperlipidemic effec...

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Detalles Bibliográficos
Autores principales:	Du, Chunyang, Shi, Yonghong, Ren, Yunzhuo, Wu, Haijiang, Yao, Fang, Wei, Jinying, Wu, Ming, Hou, Yanjuan, Duan, Huijun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Dove Medical Press 2015
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4567235/ https://www.ncbi.nlm.nih.gov/pubmed/26379423 http://dx.doi.org/10.2147/DDDT.S90201

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