Nanoparticles Containing Curcumin Useful for Suppressing Macrophages In Vivo in Mice

To explore a novel method using liposomes to suppress macrophages, we screened food constituents through cell culture assays. Curcumin was one of the strongest compounds exhibiting suppressive effects on macrophages. We subsequently tried various methods to prepare liposomal curcumin, and eventually...

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Detalles Bibliográficos
Autores principales: Amano, Chie, Minematsu, Hideki, Fujita, Kazuyo, Iwashita, Shinki, Adachi, Masaki, Igarashi, Koichi, Hinuma, Shuji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4567266/
https://www.ncbi.nlm.nih.gov/pubmed/26361331
http://dx.doi.org/10.1371/journal.pone.0137207

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4567266/
https://www.ncbi.nlm.nih.gov/pubmed/26361331
http://dx.doi.org/10.1371/journal.pone.0137207

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