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Nanoparticles Containing Curcumin Useful for Suppressing Macrophages In Vivo in Mice
To explore a novel method using liposomes to suppress macrophages, we screened food constituents through cell culture assays. Curcumin was one of the strongest compounds exhibiting suppressive effects on macrophages. We subsequently tried various methods to prepare liposomal curcumin, and eventually...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4567266/ https://www.ncbi.nlm.nih.gov/pubmed/26361331 http://dx.doi.org/10.1371/journal.pone.0137207 |