Tea Consumption and Cognitive Impairment: A Cross-Sectional Study among Chinese Elderly

BACKGROUND: Laboratorial and epidemiological researches suggested that tea exhibited potential neuroprotective effect which may prevent cognitive impairment, but there were few data among the elderly aged 60 years and above in China. OBJECTIVE: The objective was to explore the relationship between c...

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Detalles Bibliográficos
Autores principales: Shen, Wei, Xiao, Yuanyuan, Ying, Xuhua, Li, Songtao, Zhai, Yujia, Shang, Xiaopeng, Li, Fudong, Wang, Xiyi, He, Fan, Lin, Junfen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4567322/
https://www.ncbi.nlm.nih.gov/pubmed/26359663
http://dx.doi.org/10.1371/journal.pone.0137781

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4567322/
https://www.ncbi.nlm.nih.gov/pubmed/26359663
http://dx.doi.org/10.1371/journal.pone.0137781

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