Chemical products induce resistance to Xanthomonas perforans in tomato

The bacterial spot of tomato, caused by Xanthomonas spp., is a very important disease, especially in the hot and humid periods of the year. The chemical control of the disease has not been very effective for a number of reasons. This study aimed to evaluate, under greenhouse conditions, the efficacy...

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Detalles Bibliográficos
Autores principales: Itako, Adriana Terumi, Tolentino, João Batista, da Silva, Tadeu Antônio Fernandes, Soman, José Marcelo, Maringoni, Antonio Carlos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade Brasileira de Microbiologia 2015
Materias:
Environmental Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4568868/
https://www.ncbi.nlm.nih.gov/pubmed/26413050
http://dx.doi.org/10.1590/S1517-838246320140177

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4568868/
https://www.ncbi.nlm.nih.gov/pubmed/26413050
http://dx.doi.org/10.1590/S1517-838246320140177

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