Evaluation of Beef by Electronic Tongue System TS-5000Z: Flavor Assessment, Recognition and Chemical Compositions According to Its Correlation with Flavor

The aim of this study was to assess the ability of electronic tongue system TS-5000Z to evaluate meat quality based on flavor assessment, recognition and correlation with the meat chemical composition. Meat was sampled from eighteen beef cattle including 6 Wagyu breed cattle, 6 Angus breed cattle an...

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Detalles Bibliográficos
Autores principales: Zhang, Xinzhuang, Zhang, Yawei, Meng, Qingxiang, Li, Ning, Ren, Liping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4569404/
https://www.ncbi.nlm.nih.gov/pubmed/26368555
http://dx.doi.org/10.1371/journal.pone.0137807

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4569404/
https://www.ncbi.nlm.nih.gov/pubmed/26368555
http://dx.doi.org/10.1371/journal.pone.0137807

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