BMI Affects the Relationship between Long Chain N-3 Polyunsaturated Fatty Acid Intake and Stroke Risk: a Meta-Analysis

We performed a meta-analysis to clarify the relationship between long chain n-3 polyunsaturated fatty acid (PUFA) intake and stroke risk. Relevant studies were identified by searching online databases through May 2015. Log relative risks (RRs) of the highest versus the lowest for cohort studies were...

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Detalles Bibliográficos
Autores principales: Cheng, Pengfei, Huang, Wen, Bai, Shunjie, Wu, Yu, Yu, Jia, Zhu, Xiaofeng, Qi, Zhiguo, Shao, Weihua, Xie, Peng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4572932/
https://www.ncbi.nlm.nih.gov/pubmed/26369699
http://dx.doi.org/10.1038/srep14161

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4572932/
https://www.ncbi.nlm.nih.gov/pubmed/26369699
http://dx.doi.org/10.1038/srep14161

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