European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers

PURPOSE: This study aims to analyse the association of European adolescents’ ready-to-eat-cereal (RTEC) consumption frequency with their dietary intake by applying the concept of diet quality index and nutritional status. METHODS: From the multi-centre European HELENA study, relevant data were avail...

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Detalles Bibliográficos
Autores principales: Michels, Nathalie, De Henauw, Stefaan, Breidenassel, Christina, Censi, Laura, Cuenca-Garcí, Magdalena, Gonzalez-Gross, Marcela, Gottrand, Frederic, Hallstrom, Lena, Kafatos, Anthony, Kersting, Mathilde, Manios, Yannis, Marcos, Ascension, Molnar, Denes, Moreno, Luis A., Plada, Maria, Sjostrom, Michael, Reye, Béatrice, Thielecke, Frank, Valtueña, Jara, Widhalm, Kurt, Claessens, Mandy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2014
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4573650/
https://www.ncbi.nlm.nih.gov/pubmed/25403942
http://dx.doi.org/10.1007/s00394-014-0805-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4573650/
https://www.ncbi.nlm.nih.gov/pubmed/25403942
http://dx.doi.org/10.1007/s00394-014-0805-x

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