Effects of food on pharmacokinetics of immediate release oral formulations of aspirin, dipyrone, paracetamol and NSAIDs – a systematic review

AIMS: It is common to advise that analgesics, and especially non-steroidal anti-inflammatory drugs (NSAIDs), be taken with food to reduce unwanted gastrointestinal adverse effects. The efficacy of single dose analgesics depends on producing high, early, plasma concentrations; food may interfere with...

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Detalles Bibliográficos
Autores principales: Moore, Robert Andrew, Derry, Sheena, Wiffen, Philip J, Straube, Sebastian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd 2015
Materias:
Reviews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4574824/
https://www.ncbi.nlm.nih.gov/pubmed/25784216
http://dx.doi.org/10.1111/bcp.12628

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4574824/
https://www.ncbi.nlm.nih.gov/pubmed/25784216
http://dx.doi.org/10.1111/bcp.12628

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