Anti-Inflammatory Effects of Cumin Essential Oil by Blocking JNK, ERK, and NF-κB Signaling Pathways in LPS-Stimulated RAW 264.7 Cells

Cumin seeds (Cuminum cyminum L.) have been commonly used in food flavoring and perfumery. In this study, cumin essential oil (CuEO) extracted from seeds was employed to investigate the anti-inflammatory effects in lipopolysaccharide- (LPS-) stimulated RAW 264.7 cells and the underlying mechanisms. A...

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Detalles Bibliográficos
Autores principales: Wei, Juan, Zhang, Xitong, Bi, Yang, Miao, Ruidong, Zhang, Zhong, Su, Hailan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4575746/
https://www.ncbi.nlm.nih.gov/pubmed/26425131
http://dx.doi.org/10.1155/2015/474509

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4575746/
https://www.ncbi.nlm.nih.gov/pubmed/26425131
http://dx.doi.org/10.1155/2015/474509

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