Resveratrol induces brown-like adipocyte formation in white fat through activation of AMP-activated protein kinase (AMPK) α1

OBJECTIVE: Development of brown-like/beige adipocytes in white adipose tissue (WAT) helps to reduce obesity. Thus, we investigated the effects of resveratrol, a dietary polyphenol capable of preventing obesity and related complications in humans and animal models, on brown-like adipocyte formation i...

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Detalles Bibliográficos
Autores principales: Wang, Songbo, Liang, Xingwei, Yang, Qiyuan, Fu, Xing, Rogers, Carl J., Zhu, Meijun, Rodgers, B. D., Jiang, Qingyan, Dodson, Michael V., Du, Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4575949/
https://www.ncbi.nlm.nih.gov/pubmed/25761413
http://dx.doi.org/10.1038/ijo.2015.23

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4575949/
https://www.ncbi.nlm.nih.gov/pubmed/25761413
http://dx.doi.org/10.1038/ijo.2015.23

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