Association between fish and shellfish, and omega-3 PUFAs intake and CVD risk factors in middle-aged female patients with type 2 diabetes

BACKGROUND/OBJECTIVES: This study was performed to investigate the association between the dietary intake of fish and shellfish, and omega-3 polyunsaturated fatty acids (PUFAs) and cardiovascular disease (CVD) risk factors in the middle-aged Korean female patients with Type 2 diabetes (T2D). SUBJECT...

Descripción completa

Detalles Bibliográficos
Autores principales: Kim, Hyesook, Park, Seokyung, Yang, Hyesu, Choi, Young Ju, Huh, Kap Bum, Chang, Namsoo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2015
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4575962/
https://www.ncbi.nlm.nih.gov/pubmed/26425279
http://dx.doi.org/10.4162/nrp.2015.9.5.496

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4575962/
https://www.ncbi.nlm.nih.gov/pubmed/26425279
http://dx.doi.org/10.4162/nrp.2015.9.5.496

Ejemplares similares