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Association between fish and shellfish, and omega-3 PUFAs intake and CVD risk factors in middle-aged female patients with type 2 diabetes

BACKGROUND/OBJECTIVES: This study was performed to investigate the association between the dietary intake of fish and shellfish, and omega-3 polyunsaturated fatty acids (PUFAs) and cardiovascular disease (CVD) risk factors in the middle-aged Korean female patients with Type 2 diabetes (T2D). SUBJECT...

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Detalles Bibliográficos
Autores principales:	Kim, Hyesook, Park, Seokyung, Yang, Hyesu, Choi, Young Ju, Huh, Kap Bum, Chang, Namsoo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Nutrition Society and the Korean Society of Community Nutrition 2015
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4575962/ https://www.ncbi.nlm.nih.gov/pubmed/26425279 http://dx.doi.org/10.4162/nrp.2015.9.5.496

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