Poor nutrition and alcohol consumption are related to high serum homocysteine level at post-stroke

BACKGROUND/OBJECTIVES: Increased serum homocysteine (Hcy) levels have been reported to be related to the occurrence of cardio- and cerebrovascular diseases. High serum Hcy levels are also related to the development of secondary stroke and all-cause mortality. The purpose of this study was to investi...

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Detalles Bibliográficos
Autores principales: Choi, Seung-Hye, Choi-Kwon, Smi, Kim, Min-Sun, Kim, Jong-Sung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2015
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4575963/
https://www.ncbi.nlm.nih.gov/pubmed/26425280
http://dx.doi.org/10.4162/nrp.2015.9.5.503

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4575963/
https://www.ncbi.nlm.nih.gov/pubmed/26425280
http://dx.doi.org/10.4162/nrp.2015.9.5.503

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