Evaluation of diet quality and its associated factors among adolescents in Kuala Lumpur, Malaysia

BACKGROUND/OBJECTIVES: This study aims to determine contribution of meal frequency, self-efficacy for healthy eating, and availability of healthy foods towards diet quality of adolescents in Kuala Lumpur, Malaysia. SUBJECTS/METHODS: This study was conducted among 373 adolescents aged from 13 to 16 y...

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Detalles Bibliográficos
Autores principales: Rezali, Fara Wahida, Chin, Yit Siew, Mohd Shariff, Zalilah, Mohd Yusof, Barakatun Nisak, Sanker, Kaartina, Woon, Fui Chee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2015
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4575964/
https://www.ncbi.nlm.nih.gov/pubmed/26425281
http://dx.doi.org/10.4162/nrp.2015.9.5.511

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4575964/
https://www.ncbi.nlm.nih.gov/pubmed/26425281
http://dx.doi.org/10.4162/nrp.2015.9.5.511

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