Attitudes and preferences of consumers toward food allergy labeling practices by diagnosis of food allergies

BACKGROUND/OBJECTIVES: The objective of this study was to investigate food allergens and prevalence rates of food allergies, followed by comparison of consumer attitudes and preferences regarding food allergy labeling by diagnosis of food allergies. SUBJECTS/METHODS: A total of 543 individuals livin...

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Detalles Bibliográficos
Autores principales: Ju, Se-young, Park, Jong-Hwan, Kwak, Tong-Kyoung, Kim, Kyu-earn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2015
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4575965/
https://www.ncbi.nlm.nih.gov/pubmed/26425282
http://dx.doi.org/10.4162/nrp.2015.9.5.517

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4575965/
https://www.ncbi.nlm.nih.gov/pubmed/26425282
http://dx.doi.org/10.4162/nrp.2015.9.5.517

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