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Public Acceptance of Plant Biotechnology and GM Crops
A wide gap exists between the rapid acceptance of genetically modified (GM) crops for cultivation by farmers in many countries and in the global markets for food and feed, and the often-limited acceptance by consumers. This review contrasts the advances of practical applications of agricultural biot...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4576180/ https://www.ncbi.nlm.nih.gov/pubmed/26264020 http://dx.doi.org/10.3390/v7082819 |