The Availability of Competitive Foods and Beverages to Middle School Students in Appalachian Virginia Before Implementation of the 2014 Smart Snacks in School Standards

The study objective was to examine the nutritional quality of competitive foods and beverages (foods and beverages from vending machines and à la carte foods) available to rural middle school students, before implementation of the US Department of Agriculture’s Smart Snacks in School standards in Ju...

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Detalles Bibliográficos
Autores principales: Mann, Georgianna, Kraak, Vivica, Serrano, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2015
Materias:
Brief
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4576436/
https://www.ncbi.nlm.nih.gov/pubmed/26378899
http://dx.doi.org/10.5888/pcd12.150051

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4576436/
https://www.ncbi.nlm.nih.gov/pubmed/26378899
http://dx.doi.org/10.5888/pcd12.150051

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