Effect of single oral dose of proanthocyanidin on postprandial hyperglycemia in healthy rats: A comparative study with sitagliptin

BACKGROUND: Many of flavonoid rich natural products found to have a significant influence on postprandial hyperglycemia, a major risk factor for diabetic complications. Enhancement of insulinotropic gut hormones by inhibition of dipeptidyl peptidase-IV (DPP-IV) are among the newest strategies for tr...

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Detalles Bibliográficos
Autor principal: Sulaiman, Amal Ajaweed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: GESDAV 2014
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4576795/
https://www.ncbi.nlm.nih.gov/pubmed/26401351
http://dx.doi.org/10.5455/jice.20140409032513

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4576795/
https://www.ncbi.nlm.nih.gov/pubmed/26401351
http://dx.doi.org/10.5455/jice.20140409032513

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