Isolation and characterization of bacteriocinogenic lactic bacteria from M-Tuba and Tepache, two traditional fermented beverages in México

Mexican Tuba (M-Tuba) and Tepache are Mexican fermented beverages prepared mainly with pineapple pulp and coconut palm, respectively. At present, reports on the microbiota and nutritional effects of both beverages are lacking. The purpose of this study was to determine whether M-Tuba and Tepache con...

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Detalles Bibliográficos
Autores principales: de la Fuente-Salcido, Norma M, Castañeda-Ramírez, José Cristobal, García-Almendárez, Blanca E, Bideshi, Dennis K, Salcedo-Hernández, Rubén, Barboza-Corona, José E
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd 2015
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4576967/
https://www.ncbi.nlm.nih.gov/pubmed/26405529
http://dx.doi.org/10.1002/fsn3.236

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4576967/
https://www.ncbi.nlm.nih.gov/pubmed/26405529
http://dx.doi.org/10.1002/fsn3.236

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