Optimization and prediction of antioxidant properties of a tea-ginger extract

A response surface approach was used to investigate the effects of temperature, concentration, and time on the antioxidant properties (total flavonoid (TF), total phenol (TP), peroxide scavenging activity (PS), iron chelating activity (IC), DPPH radical-scavenging ability (DPPH), ABTS assay (ABTS))...

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Detalles Bibliográficos
Autores principales: Makanjuola, Solomon Akinremi, Enujiugha, Victor Ndigwe, Omoba, Olufunmilayo Sade, Sanni, David Morakinyo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd 2015
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4576968/
https://www.ncbi.nlm.nih.gov/pubmed/26405530
http://dx.doi.org/10.1002/fsn3.237

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4576968/
https://www.ncbi.nlm.nih.gov/pubmed/26405530
http://dx.doi.org/10.1002/fsn3.237

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