Development and validation of an APCI-MS/GC–MS approach for the classification and prediction of Cheddar cheese maturity

Headspace techniques have been extensively employed in food analysis to measure volatile compounds, which play a central role in the perceived quality of food. In this study atmospheric pressure chemical ionisation-mass spectrometry (APCI-MS), coupled with gas chromatography–mass spectrometry (GC–MS...

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Detalles Bibliográficos
Autores principales: Gan, Heng Hui, Yan, Bingnan, Linforth, Robert S.T., Fisk, Ian D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Applied Science Publishers 2016
Materias:
Analytical Methods
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4577651/
https://www.ncbi.nlm.nih.gov/pubmed/26212994
http://dx.doi.org/10.1016/j.foodchem.2015.05.096

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4577651/
https://www.ncbi.nlm.nih.gov/pubmed/26212994
http://dx.doi.org/10.1016/j.foodchem.2015.05.096

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