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Development and validation of an APCI-MS/GC–MS approach for the classification and prediction of Cheddar cheese maturity
Headspace techniques have been extensively employed in food analysis to measure volatile compounds, which play a central role in the perceived quality of food. In this study atmospheric pressure chemical ionisation-mass spectrometry (APCI-MS), coupled with gas chromatography–mass spectrometry (GC–MS...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Applied Science Publishers
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4577651/ https://www.ncbi.nlm.nih.gov/pubmed/26212994 http://dx.doi.org/10.1016/j.foodchem.2015.05.096 |