Chilling-Induced Changes in Aroma Volatile Profiles in Tomato

Fruit and vegetables are regularly stored by consumers in the refrigerator at temperatures that may be well below the recommended storage temperatures. Apart from causing visible symptoms such as watery, sunken areas on the skin, chilling may also induce changes in fruit textural properties and flav...

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Detalles Bibliográficos
Autores principales: Farneti, Brian, Alarcón, Alberto Algarra, Papasotiriou, Fotios G., Samudrala, D., Cristescu, Simona M., Costa, Guglielmo, Harren, Frans J. M., Woltering, Ernst J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2015
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4579789/
https://www.ncbi.nlm.nih.gov/pubmed/26413182
http://dx.doi.org/10.1007/s11947-015-1504-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4579789/
https://www.ncbi.nlm.nih.gov/pubmed/26413182
http://dx.doi.org/10.1007/s11947-015-1504-1

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