Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco

BACKGROUND: Overeating and harmful alcohol and tobacco use have been linked to the aetiology of various non‐communicable diseases, which are among the leading global causes of morbidity and premature mortality. As people are repeatedly exposed to varying sizes and shapes of food, alcohol and tobacco...

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Detalles Bibliográficos
Autores principales: Hollands, Gareth J, Shemilt, Ian, Marteau, Theresa M, Jebb, Susan A, Lewis, Hannah B, Wei, Yinghui, Higgins, Julian P T, Ogilvie, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd 2015
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4579823/
https://www.ncbi.nlm.nih.gov/pubmed/26368271
http://dx.doi.org/10.1002/14651858.CD011045.pub2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4579823/
https://www.ncbi.nlm.nih.gov/pubmed/26368271
http://dx.doi.org/10.1002/14651858.CD011045.pub2

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