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Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco
BACKGROUND: Overeating and harmful alcohol and tobacco use have been linked to the aetiology of various non‐communicable diseases, which are among the leading global causes of morbidity and premature mortality. As people are repeatedly exposed to varying sizes and shapes of food, alcohol and tobacco...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley & Sons, Ltd
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4579823/ https://www.ncbi.nlm.nih.gov/pubmed/26368271 http://dx.doi.org/10.1002/14651858.CD011045.pub2 |