Consumption of Fried Foods and Risk of Heart Failure in the Physicians' Health Study

BACKGROUND: Consumption of fried foods is highly prevalent in the Western dietary pattern. Though limited studies have reported a positive association between frequency of fried food intake and risk of coronary artery disease, diabetes, or hypertension, other investigators failed to report such an a...

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Detalles Bibliográficos
Autores principales: Djoussé, Luc, Petrone, Andrew B., Gaziano, J. Michael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2015
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4579942/
https://www.ncbi.nlm.nih.gov/pubmed/25907125
http://dx.doi.org/10.1161/JAHA.114.001740

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4579942/
https://www.ncbi.nlm.nih.gov/pubmed/25907125
http://dx.doi.org/10.1161/JAHA.114.001740

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