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Bioactive Compounds of Blueberries: Post-Harvest Factors Influencing the Nutritional Value of Products
Blueberries, besides having commonly-recognized taste properties, are also a valuable source of health-promoting bioactive compounds. For several decades, blueberries have gained in popularity all over the world, and recent years have seen not only an increase in fresh consumption, but also in the i...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4581264/ https://www.ncbi.nlm.nih.gov/pubmed/26266408 http://dx.doi.org/10.3390/ijms160818642 |