Physiological and Molecular Aspects of Tolerance to Environmental Constraints in Grain and Forage Legumes

Despite the agronomical and environmental advantages of the cultivation of legumes, their production is limited by various environmental constraints such as water or nutrient limitation, frost or heat stress and soil salinity, which may be the result of pedoclimatic conditions, intensive use of agri...

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Detalles Bibliográficos
Autores principales: Bargaz, Adnane, Zaman-Allah, Mainassara, Farissi, Mohamed, Lazali, Mohamed, Drevon, Jean-Jacques, Maougal, Rim T., Carlsson, Georg
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4581282/
https://www.ncbi.nlm.nih.gov/pubmed/26287163
http://dx.doi.org/10.3390/ijms160818976

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4581282/
https://www.ncbi.nlm.nih.gov/pubmed/26287163
http://dx.doi.org/10.3390/ijms160818976

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