Effect of Food Taste in Cancer Forming and Progression; Viewpoint From Persian Medicine

Detalles Bibliográficos
Autores principales: Moeini, Reihaneh, Rezaeizadeh, Hossein, Nazem, Esmail, Pasalar, Parvin, Kamalinejad, Mohammad, Gorji, Narjes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Shahid Beheshti University of Medical Sciences 2015
Materias:
Letter
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4581363/
https://www.ncbi.nlm.nih.gov/pubmed/26413245
http://dx.doi.org/10.17795/ijcp2316

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4581363/
https://www.ncbi.nlm.nih.gov/pubmed/26413245
http://dx.doi.org/10.17795/ijcp2316

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