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Effect of Food Taste in Cancer Forming and Progression; Viewpoint From Persian Medicine
Autores principales: | Moeini, Reihaneh, Rezaeizadeh, Hossein, Nazem, Esmail, Pasalar, Parvin, Kamalinejad, Mohammad, Gorji, Narjes |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Shahid Beheshti University of Medical Sciences
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4581363/ https://www.ncbi.nlm.nih.gov/pubmed/26413245 http://dx.doi.org/10.17795/ijcp2316 |
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