Estimating the burden of foodborne diseases in Japan

OBJECTIVE: To assess the burden posed by foodborne diseases in Japan using methods developed by the World Health Organization’s Foodborne Disease Burden Epidemiology Reference Group (FERG). METHODS: Expert consultation and statistics on food poisoning during 2011 were used to identify three common c...

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Detalles Bibliográficos
Autores principales: Kumagai, Yuko, Gilmour, Stuart, Ota, Erika, Momose, Yoshika, Onishi, Toshiro, Bilano, Ver Luanni Feliciano, Kasuga, Fumiko, Sekizaki, Tsutomu, Shibuya, Kenji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: World Health Organization 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4581658/
https://www.ncbi.nlm.nih.gov/pubmed/26478611
http://dx.doi.org/10.2471/BLT.14.148056

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4581658/
https://www.ncbi.nlm.nih.gov/pubmed/26478611
http://dx.doi.org/10.2471/BLT.14.148056

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