Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru

For most crops, like Capsicum, their diversity remains under-researched for traits of interest for food, nutrition and other purposes. A small investment in screening this diversity for a wide range of traits is likely to reveal many traditional varieties with distinguished values. One objective of...

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Detalles Bibliográficos
Autores principales: van Zonneveld, Maarten, Ramirez, Marleni, Williams, David E., Petz, Michael, Meckelmann, Sven, Avila, Teresa, Bejarano, Carlos, Ríos, Llermé, Peña, Karla, Jäger, Matthias, Libreros, Dimary, Amaya, Karen, Scheldeman, Xavier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4581705/
https://www.ncbi.nlm.nih.gov/pubmed/26402618
http://dx.doi.org/10.1371/journal.pone.0134663

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4581705/
https://www.ncbi.nlm.nih.gov/pubmed/26402618
http://dx.doi.org/10.1371/journal.pone.0134663

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