Lipid Composition, Fatty Acids and Sterols in the Seaweeds Ulva armoricana, and Solieria chordalis from Brittany (France): An Analysis from Nutritional, Chemotaxonomic, and Antiproliferative Activity Perspectives

Lipids from the proliferative macroalgae Ulva armoricana (Chlorophyta) and Solieria chordalis (Rhodophyta) from Brittany, France, were investigated. The total content of lipids was 2.6% and 3.0% dry weight for U. armoricana and S. chordalis, respectively. The main fractions of S. chordalis were neut...

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Detalles Bibliográficos
Autores principales: Kendel, Melha, Wielgosz-Collin, Gaëtane, Bertrand, Samuel, Roussakis, Christos, Bourgougnon, Nathalie, Bedoux, Gilles
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4584343/
https://www.ncbi.nlm.nih.gov/pubmed/26404323
http://dx.doi.org/10.3390/md13095606

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4584343/
https://www.ncbi.nlm.nih.gov/pubmed/26404323
http://dx.doi.org/10.3390/md13095606

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