A Sex-Specific Analysis of Nutrition Label Use and Health, Douglas County, Nebraska, 2013

INTRODUCTION: In 2014 the US Food and Drug Administration proposed a series of changes to its 1992 guidelines on nutrition facts labeling to help consumers make informed food choices. To date, few studies have examined the association between consumers’ use of the nutrition label and health. The obj...

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Detalles Bibliográficos
Autores principales: Su, Dejun, Zhou, Junmin, Jackson, Hannah L., Soliman, Ghada A., Huang, Terry T-K, Yaroch, Amy L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2015
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4584472/
https://www.ncbi.nlm.nih.gov/pubmed/26402048
http://dx.doi.org/10.5888/pcd12.150167

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4584472/
https://www.ncbi.nlm.nih.gov/pubmed/26402048
http://dx.doi.org/10.5888/pcd12.150167

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