Preliminary Incidence and Trends of Infection with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2006–2014

Detalles Bibliográficos
Autores principales: Crim, Stacy M., Griffin, Patricia M., Tauxe, Robert, Marder, Ellyn P., Gilliss, Debra, Cronquist, Alicia B., Cartter, Matthew, Tobin-D’Angelo, Melissa, Blythe, David, Smith, Kirk, Lathrop, Sarah, Zansky, Shelley, Cieslak, Paul R., Dunn, John, Holt, Kristin G., Wolpert, Beverly, Henao, Olga L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: U.S. Centers for Disease Control 2015
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4584825/
https://www.ncbi.nlm.nih.gov/pubmed/25974634

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4584825/
https://www.ncbi.nlm.nih.gov/pubmed/25974634

Ejemplares similares