Integrating Environmental Sustainability Considerations into Food and Nutrition Policies: Insights from Australia’s National Food Plan

The environmental sustainability (ES) of food systems is a critical challenge for policy makers. This is a highly contested policy area with differing views among stakeholders. The aim of the study was to develop a better understanding of how ES considerations are addressed in Australian food and nu...

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Detalles Bibliográficos
Autores principales: Ridgway, Ella Megan, Lawrence, Mark Andrew, Woods, Julie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4585016/
https://www.ncbi.nlm.nih.gov/pubmed/26442275
http://dx.doi.org/10.3389/fnut.2015.00029

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4585016/
https://www.ncbi.nlm.nih.gov/pubmed/26442275
http://dx.doi.org/10.3389/fnut.2015.00029

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