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Flow cytometric evaluation of physico-chemical impact on Gram-positive and Gram-negative bacteria
Since heat sensitivity of fruits and vegetables limits the application of thermal inactivation processes, new emerging inactivation technologies have to be established to fulfill the requirements of food safety without affecting the produce quality. The efficiency of inactivation treatments has to b...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4585319/ https://www.ncbi.nlm.nih.gov/pubmed/26441874 http://dx.doi.org/10.3389/fmicb.2015.00939 |