The synthesis of n-caproate from lactate: a new efficient process for medium-chain carboxylates production

A unique microbiome that metabolizes lactate rather than ethanol for n-caproate production was obtained from a fermentation pit used for the production of Chinese strong-flavour liquor (CSFL). The microbiome was able to produce n-caproate at concentrations as high as 23.41 g/L at a maximum rate of 2...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhu, Xiaoyu, Tao, Yong, Liang, Cheng, Li, Xiangzhen, Wei, Na, Zhang, Wenjie, Zhou, Yan, Yang, Yanfei, Bo, Tao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4585908/
https://www.ncbi.nlm.nih.gov/pubmed/26403516
http://dx.doi.org/10.1038/srep14360

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4585908/
https://www.ncbi.nlm.nih.gov/pubmed/26403516
http://dx.doi.org/10.1038/srep14360

Ejemplares similares