Primordial soup was edible: abiotically produced Miller-Urey mixture supports bacterial growth

Sixty years after the seminal Miller-Urey experiment that abiotically produced a mixture of racemized amino acids, we provide a definite proof that this primordial soup, when properly cooked, was edible for primitive organisms. Direct admixture of even small amounts of Miller-Urey mixture strongly i...

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Detalles Bibliográficos
Autores principales: Xie, Xueshu, Backman, Daniel, Lebedev, Albert T., Artaev, Viatcheslav B., Jiang, Liying, Ilag, Leopold L., Zubarev, Roman A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4585927/
https://www.ncbi.nlm.nih.gov/pubmed/26412575
http://dx.doi.org/10.1038/srep14338

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4585927/
https://www.ncbi.nlm.nih.gov/pubmed/26412575
http://dx.doi.org/10.1038/srep14338

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