Comparison of methods for the enumeration of enterohemorrhagic Escherichia coli from veal hides and carcasses

The increased association of enterohemorrhagic Escherichia coli (EHEC) with veal calves has led the United States Department of Agriculture Food Safety and Inspection Service to report results of veal meat contaminated with the Top 7 serogroups separately from beef cattle. However, detection methods...

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Detalles Bibliográficos
Autores principales: Luedtke, Brandon E., Bosilevac, Joseph M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4586433/
https://www.ncbi.nlm.nih.gov/pubmed/26483780
http://dx.doi.org/10.3389/fmicb.2015.01062

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4586433/
https://www.ncbi.nlm.nih.gov/pubmed/26483780
http://dx.doi.org/10.3389/fmicb.2015.01062

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