Central America in Transition: From Maize to Wheat. Challenges and Opportunities

The Central American countries: Guatemala, El Salvador, Honduras, Nicaragua, Costa Rica, and Panama are in transition from a dietary culture based mainly on maize to a wheat-containing diet. Several other changes are occurring, such as a decrease of parasitic and infectious diseases. The environment...

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Detalles Bibliográficos
Autores principales: Peña, Amado Salvador, Crusius, Jakob Bart Arie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4586525/
https://www.ncbi.nlm.nih.gov/pubmed/26343711
http://dx.doi.org/10.3390/nu7095330

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4586525/
https://www.ncbi.nlm.nih.gov/pubmed/26343711
http://dx.doi.org/10.3390/nu7095330

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