Changes in Antioxidant Defense System Using Different Lipid Emulsions in Parenteral Nutrition in Children after Hematopoietic Stem Cell Transplantation

Background: Traditionally, lipids used in parenteral nutrition (PN) are based on ω-6 fatty acid-rich vegetable oils, such as soybean oil, with potential adverse effects involving oxidative stress. Methods: We evaluated the antioxidant defense system in children, after hematopoietic stem cell transpl...

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Detalles Bibliográficos
Autores principales: Baena-Gómez, María Auxiliadora, De La Torre Aguilar, María José, Mesa, María Dolores, Pérez Navero, Juan Luis, Gil-Campos, Mercedes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4586530/
https://www.ncbi.nlm.nih.gov/pubmed/26343717
http://dx.doi.org/10.3390/nu7095335

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4586530/
https://www.ncbi.nlm.nih.gov/pubmed/26343717
http://dx.doi.org/10.3390/nu7095335

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