Egg Consumption and Human Cardio-Metabolic Health in People with and without Diabetes

The guidelines for dietary cholesterol and/or egg intake for both the general population and those at higher risk of cardiovascular disease (for example, people with type 2 diabetes mellitus (T2DM)) differ between countries, and even for different specialist societies in a country. The disparity bet...

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Detalles Bibliográficos
Autores principales: Fuller, Nicholas R., Sainsbury, Amanda, Caterson, Ian D., Markovic, Tania P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4586539/
https://www.ncbi.nlm.nih.gov/pubmed/26404366
http://dx.doi.org/10.3390/nu7095344

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4586539/
https://www.ncbi.nlm.nih.gov/pubmed/26404366
http://dx.doi.org/10.3390/nu7095344

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