Menu Planning in Residential Aged Care—The Level of Choice and Quality of Planning of Meals Available to Residents

Background: Choice of food is an imperative aspect of quality of life for residents in Residential Aged Care Homes (RACHs), where overall choice and control is diminished upon entering a home to receive care. The purpose of this study was to examine the current strategies of menu planning in a range...

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Detalles Bibliográficos
Autores principales: Abbey, Karen L., Wright, Olivia R. L., Capra, Sandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4586549/
https://www.ncbi.nlm.nih.gov/pubmed/26371040
http://dx.doi.org/10.3390/nu7095354

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4586549/
https://www.ncbi.nlm.nih.gov/pubmed/26371040
http://dx.doi.org/10.3390/nu7095354

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