Structural and Antihypertensive Properties of Enzymatic Hemp Seed Protein Hydrolysates

The aim of this work was to produce antihypertensive protein hydrolysates through different forms of enzymatic hydrolysis (2% pepsin, 4% pepsin, 1% alcalase, 2% alcalase, 2% papain, and 2% pepsin + pancreatin) of hemp seed proteins (HSP). The hemp seed protein hydrolysates (HPHs) were tested for in...

Descripción completa

Detalles Bibliográficos
Autores principales: Malomo, Sunday A., Onuh, John O., Girgih, Abraham T., Aluko, Rotimi E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4586553/
https://www.ncbi.nlm.nih.gov/pubmed/26378569
http://dx.doi.org/10.3390/nu7095358

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4586553/
https://www.ncbi.nlm.nih.gov/pubmed/26378569
http://dx.doi.org/10.3390/nu7095358

Ejemplares similares